Diane Musho Hamilton is a spiritual teacher, mediator, and group facilitator who has been studying mindfulness for more than 30 years. She is a featured presenter for A Year of Mindfulness, Sounds True’s yearlong online meditation program. In this episode of Insights at the Edge, Tami Simon and Diane discuss how her experience with mindfulness has helped her to become an effective group mediator. Diane speaks on how mindfulness skills transfer to interpersonal communication and skillful relationship—especially when it comes to being able to take on someone else’s perspective. Finally, Tami and Diane talk about the importance of relating to others with different views than us and how we can foster a better, more open engagement with the entirety of the world. (69 minutes)
Martha Sears is a registered nurse and former childbirth educator who has co-written more than 25 celebrated books on pregnancy and parenting. Her daughter, Hayden Sears, is a health and nutrition coach who is also the co-host of the Dr. Sears Family Podcast. Together, they have written The Healthy Pregnancy Journal, which will be released by Sounds True in May, 2019. In this special Mother’s Day edition of Insights at the Edge, Sounds True associate publisher Jaime Schwalb speaks with Hayden and Martha about the extraordinary journey of motherhood—from pregnancy through day-to-day parenting. Martha and Hayden detail the Sears family’s growth as parenting experts, as well as the original ideas behind The Healthy Pregnancy Journal. They talk about the benefits of journaling and a full community’s encouragement throughout pregnancy. Finally, Martha, Hayden, and Jaime talk about speaking with one’s partner about basic values before becoming parents, as well as how society’s view of pregnancy has evolved in the last four decades. (67 minutes)
For the last 15 years, I have been cooking up this question:
What does it look like to nourish YOU?
Let’s drop everything we might think this is and everything you didn’t get done today and bring our collective shoulders down from the sky.
Let’s take a minute here. We are just getting started, yet I feel we need to slow down. Will you take a deep breath with me? Thank you for being here with me. Thank you for breathing. There is nothing to do here.
You can bring your awareness to your breath with an inhale through your nose. Open your mouth slightly and exhale with a HAAAAAAAAA sound. It feels so good to drop everything and breathe. Me too. To let go, even a little, is a real lovefest for the heart and mind = heart mind.
It feels so good, can we do one more? You can close your eyes this time if you want to— I will be right here.
We are just getting here, together.
Now let me ask you again: What does it look like to nourish YOU?
What if I told you that your kitchen is a place of stories, mothers, grandmothers, imprints, and emotional weather patterns that shaped how you live now? It is also a place to deeply nourish yourself and cook up the life you have been longing to live.
Your kitchen (yes your kitchen!) is a fierce, unconditionally loving mother holding what is ripe and ready to become inside of YOU. Who would have thought that you can heal your life in your kitchen? I did! And now you can.
It invites you to bring your entire body into the kitchen, put your shame into the fire, offer your grief to the soup—allowing all you have been hungry for to begin to feed YOU. As you turn on the fire, you will come home to yourself. You will make the room you need, to hear and see and feel the stories you have been carrying.
You will begin, again and again, to become YOU. Welcome home.
In loving service to your courage, your kitchen healer, x x x x jules
Jules Blaine Davis, the Kitchen Healer, is a TED speaker and one of Goop’s leading experts on women’s healing. She has led transformational gatherings, retreats, and a private practice for over fifteen years. She has facilitated deeply nourishing experiences at OWN and on retreat with Oprah Winfrey, among many other miracles. Jules is a pioneer in her field, inviting women to awaken and rewrite the stories they have been carrying for far too long in their day-to-day lives. She is cooking up a movement to inspire and support women to discover who they are becoming.
Nature: In general, Ayurveda declares winter (November 15th – March 14th) as the healthiest season. However, the body’s natural intelligence copes with the external cold by automatically increasing the agni in the belly (a physiological response), resulting in increased inner warmth. Naturally, appetite and hunger also increase in parallel. Hence, if we fast in this season or eat a lot of cold and light foods, like salads, vata dosha can go up due to increased quality of lightness and coldness (the principle of “like increases like” at work). So eating nutritious fatty food at the right time (in winter) is a precautionary measure.
Goal: We make the best use of a naturally increased agni in winter and make every meal count. We can eat nourishing foods (see “Preferred Winter Food List” that follows) to proactively build health and immunity for the entire year ahead.
Flavors: Increase intake of sweet, sour, and salty; reduce intake of sour, pungent, and bitter.
Qualities: Prefer heavy over light, and fatty over dry foods.
Specifics: Hearty meat and vegetable soups with added ghee fortify the body. A midday drink of Ayurvedic buttermilk is recommended every day. Eat 1 tablespoon raw honey daily if possible (especially in the morning).
Preferred Winter Food List
Cereals: Unfermented wheat products (bran, cereal, chapatis, cookies, cream of wheat, crepes, dumplings, pudding, tortillas), white or brown rice, rice pudding. In moderation: quinoa, millet, oats.
Legumes and beans: Black gram, black beans, kidney beans, mung.
Vegetables: Asparagus, beets, cabbage, carrots, cilantro, eggplant, fennel root (anise), garlic, green beans, green peas, leeks, okra (in early winter only), onions (cooked), parsnips, pumpkin, radish, rutabaga, spaghetti squash, spinach, sweet potatoes, turnips, winter melon, winter squash.
Fruits: Amalaki (a nutritious fruit supplement; available online), almonds, apples, dates, figs, grapefruit, guavas, lemon, lime, mandarins, oranges, pears, plums, pomegranate, tangerines.
Dried fruits and nuts: Almonds, cashews, macadamia nuts, pecans, pine nuts, pistachios, raisins, walnuts.
Dairy: Sweet butter, Ayurvedic buttermilk (takra), sweet cream, milk (boiled), yogurt, (never frozen or with fruit, always eat with added raw honey or crushed back pepper).
Water: Drink boiled water reduced to warm, drinkable temperature.
Fat: Ghee is best; all other natural cooking oils are also fine (except mustard oil).
Other: Honey, chyawanprash (Ayurvedic supplement), vinegar in moderation.
Avoid in Winter
Fasting and skipping meals
Eating salads and raw foods
Consuming chilled foods like ice cream, chilled water, frozen foods
Acharya Shunya is the founder of Vedika Global, a spiritual foundation dedicated to elevating consciousness, building community, and serving humanity by illuminating India’s Vedic spiritual traditions of Ayurveda, yoga, and Vedanta. In association with its graduates, Vedika Global offers courses at Stanford University’s Health Improvement program. In 2015, she was recognized as a Top 100 teacher of Ayurveda and Yoga by Spirituality & Health Magazine and was invited to represent Ayurveda in the U.S. by India’s Ministry of AYUSH (Health) and Overseas Affairs. She is president of the California Association of Ayurvedic Medicine. For more information, visit vedikaglobal.org or acharyashunya.com.
We are all faced with events in life that make it seem like we have no choice in the matter. Think of a time in your life when you thought the situation you faced gave you no choice. As you reflect back on this event, do you still feel that way? Do you still believe you had no choice, or can you now see choices you could not see then? What can you change and what is not in your power to change?
From a shamanic perspective, there are always many more options than we thought we had because, like a quantum physicist, a shaman does not accept the outward appearance of anything. Our solid appearing bodies are anything but solid at the subatomic level. They are mostly empty space—and if that is so, what might we be able to do with them that we thought we could not?
Walk over hot coals? Pass through a wall? Travel great distances in the blink of an eye? Consider what you have resigned yourself to in your life? Is it just a reality to be endured or is it an essence-created test—an initiatory challenge to motivate you to move beyond it?
Examine your feelings about your fate closely. Is there grief? Is there anger and bitterness—perhaps resentment? These emotions can be clues to your fatalism about certain aspects of your life. Who are you trying to punish with your victim stance? Who are you trying to prove wrong or right in the matter?
If you wish, go back and choose a current situation where you feel you are stuck and do the process again.
This process is just one I’ve learned over the years as I’ve sought out extraordinary healers across the globe. I’ve had terrifying, enlightening, and at times hugely entertaining adventures. Power can destroy us or it can raise us up by teaching us and nourishing us. I may not be a master, but I have learned a few things that you may find helpful on your own quest. I share all of this in my new book, Encounters with Power: Adventures and Misadventures on the Shamanic Path of Healing.
Beginning May 1, 2015. Tami Simon will speak with today’s leading teachers on the topic of spiritual awakening—what it is, why it matters, and how it changes our lives and our world. The series is yours to enjoy as often as you’d like for the entire month of May. Interviewees include Eckhart Tolle, Tara Brach, Adyashanti, Gangaji, A.H. Almaas, Sandra Ingerman, Ken Wilber, Jack Kornfield, and many others.
A growing number of people are beginning to see things in a radically different way. In other words, more and more of us are starting to “wake up” spiritually—to discover an entirely new identity beyond the usual sense of who we think we are. But what is spiritual awakening, really? How does it happen—and what are the consequences? Is it possible to attune to this dimension of experience at any moment?
In Waking Up, Sounds True publisher and founder Tami Simon speaks with over 30 of today’s leading authors and teachers who will share their personal understanding of spiritual awakening—how it takes place, what changes (and what doesn’t), and how their experiences can inspire and inform our own realization.
Acharya Shunya
